Slow bolt cilantro is a variety of cilantro known for its ability to produce leaves for a longer period of time before bolting (going to seed) compared to other varieties. It has a strong, pungent flavor that is commonly used in many dishes like salsa, guacamole, and curries. This variety is certified as organic.
To grow Slow Bolt Cilantro, you will need:
- Well-drained, fertile soil
- Cool temperatures (60-65F is ideal)
- Full sun or partial shade
- Seeds
Growing Instructions:
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Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
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Sow the seeds in the spring, after the last frost date, or in the fall. Space the plants about 6 inches apart, and cover with 1/4 inch of soil.
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Water the cilantro regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the cilantro with an organic fertilizer every 4-6 weeks.
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Harvest the cilantro leaves as needed, but avoid cutting too much of the stem, to ensure the plant will continue to produce leaves for a longer period.
Chart:
Week | Task |
---|---|
1 | Prepare the soil, sow seeds |
2-4 | Water regularly, keep the soil consistently moist |
4-6 | Fertilize every 4-6 weeks with organic fertilizer |
8-12 | Harvest leaves as needed, avoid cutting too much of the stem |