Large American Flag Leek (Allium porrum) is a variety of leek that is known for its large, white shanks and dark green leaves. It is a hardy, cool-season vegetable that is well-suited for fall and winter gardening. It has a mild, sweet onion flavor and is a good source of vitamin K, vitamin A, and vitamin C. This variety is particularly well-suited for home gardening and small-scale farming.
To grow Large American Flag Leek, you will need:
- Well-drained, fertile soil, rich in organic matter
- Full sun or partial shade
- Leek seed or seedlings
- USDA Organic certification
Growing Instructions:
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Start seed indoors 6-8 weeks before the last frost date or sow seed directly into the ground after the last frost.
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Transplant seedlings to the garden after all danger of frost has passed and the soil has warmed up. Space the plants about 1-2 feet apart.
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Water the leek regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the leek with a balanced fertilizer every 4-6 weeks.
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Keep the leek free of weeds and remove any diseased or damaged leaves to help prevent disease.
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Harvest the leek when the leaves are large enough and the white shank is thickened.
Chart:
Week | Task |
---|---|
1-4 | Start seeds indoors or sow seed directly into the ground after the last frost date |
4-6 | Transplant seedlings to the garden or direct-sow seeds into the garden |
6-8 | Water the leek regularly, keep the soil consistently moist |
8-12 | Fertilize every 4-6 weeks with a balanced fertilizer |
12-16 | Keep plants free of weeds and remove any diseased or damaged leaves |
20-24 | Harvest the leek when the leaves are large enough and the white shank is thickened |