Detroit Dark Red beets (Beta vulgaris) are a variety of beets known for their deep red color and sweet, earthy flavor. It is a popular heirloom variety that has been around for over a century. They are often used for canning, pickling, and fresh eating.
To grow Detroit Dark Red beets, you will need:
- Well-drained, fertile soil
- Full sun to partial shade
- Beet seeds
Growing Instructions:
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Sow the seeds in the spring or early fall, after the last frost date. Space the plants about 3 inches apart, and cover with 1/2 inch of soil.
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Water the beets regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the beets with a balanced fertilizer every 4-6 weeks.
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Keep the beets free of weeds and remove any diseased or damaged leaves to help prevent disease.
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Harvest the beets when they are fully mature and have reached their mature size.
Chart:
Week | Task |
---|---|
1 | Sow seeds or transplant seedlings |
2-4 | Water regularly, keep the soil consistently moist |
4-6 | Fertilize every 4-6 weeks with a balanced fertilizer |
6-8 | Keep plants free of weeds and remove any diseased or damaged leaves |
10-12 | Harvest beets when they are fully mature and have reached their mature size |