American Upland Cress, also known as "Winter Cress," is a hardy, cool-season perennial that is native to North America. It is a member of the mustard family and has a tangy, slightly spicy flavor. The leaves, stems, and flowers are all edible and can be used in salads, sandwiches, and soups.
To grow American Upland Cress, you will need:
- Well-drained soil
- Full sun or partial shade
- American Upland Cress seeds
- Fertilizer (optional)
Growing Instructions:
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Sow the seeds outdoors in the fall, in a location that receives full sun or partial shade.
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Plant the seeds in well-drained soil and cover them with a light layer of soil.
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Water the seeds immediately after planting, and keep the soil consistently moist but not waterlogged.
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Fertilizer is optional, but if you choose to use it, use a balanced fertilizer every 4-6 weeks during the growing season.
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The leaves can be harvested as soon as they are big enough to use.
Chart:
| Week | Task |
|---|---|
| 1-4 | Sow the seeds outdoors in the fall, in a location that receives full sun or partial shade. |
| 4-6 | Plant the seeds in well-drained soil and cover them with a light layer of soil. |
| 6-8 | Water the seeds immediately after planting, and keep the soil consistently moist but not waterlogged. |
| 8-12 | Fertilize with a balanced fertilizer every 4-6 weeks during the growing season (Optional) |
| 12+ | Harvest the leaves as soon as they are big enough to use. |