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    American Upland Cress

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    American Upland Cress, also known as "Winter Cress," is a hardy, cool-season perennial that is native to North America. It is a member of the mustard family and has a tangy, slightly spicy flavor. The leaves, stems, and flowers are all edible and can be used in salads, sandwiches, and soups.

    To grow American Upland Cress, you will need:

    • Well-drained soil
    • Full sun or partial shade
    • American Upland Cress seeds
    • Fertilizer (optional)

    Growing Instructions:

    1. Sow the seeds outdoors in the fall, in a location that receives full sun or partial shade.

    2. Plant the seeds in well-drained soil and cover them with a light layer of soil.

    3. Water the seeds immediately after planting, and keep the soil consistently moist but not waterlogged.

    4. Fertilizer is optional, but if you choose to use it, use a balanced fertilizer every 4-6 weeks during the growing season.

    5. The leaves can be harvested as soon as they are big enough to use.

    Chart:

    Week Task
    1-4 Sow the seeds outdoors in the fall, in a location that receives full sun or partial shade.
    4-6 Plant the seeds in well-drained soil and cover them with a light layer of soil.
    6-8 Water the seeds immediately after planting, and keep the soil consistently moist but not waterlogged.
    8-12 Fertilize with a balanced fertilizer every 4-6 weeks during the growing season (Optional)
    12+ Harvest the leaves as soon as they are big enough to use.
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