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    Anise Basil

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    Anise basil (Ocimum basilicum) is a variety of basil that is known for its licorice-like flavor and aroma. It is similar to regular sweet basil, but with a strong anise scent and flavor. It is often used in Mediterranean and Middle Eastern dishes, soups, and salads.

    To grow Anise basil, you will need:

    • Well-drained, fertile soil
    • Full sun
    • Seeds or seedlings

    Growing Instructions:

    1. Sow the seeds in the spring or fall, after the last frost date. Space the plants about 12 inches apart, and cover with 1/4 inch of soil.

    2. Water the basil regularly, keeping the soil consistently moist but not waterlogged.

    3. Fertilize the basil with a balanced fertilizer every 4-6 weeks.

    4. Keep the basil free of weeds and remove any diseased or damaged leaves to help prevent disease.

    5. Harvest the leaves as needed, making sure to cut above a leaf node to encourage bushier growth.

    Chart:

    Week Task
    1 Sow seeds or transplant seedlings
    2-4 Water regularly, keep the soil consistently moist
    4-6 Fertilize every 4-6 weeks with a balanced fertilizer
    6-8 Keep plants free of weeds and remove any diseased or damaged leaves
    10-12 Harvest leaves as needed, cutting above a leaf node to encourage bushier growth
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