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    Boston Pickling Cucumber

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    Boston Pickling cucumber (Cucumis sativus) is a variety of cucumbers that is known for its small size, its crisp texture, and its ability to produce a high yield. It's a popular choice for pickling, and it's often used to make bread and butter pickles, dill pickles, and other pickled cucumber products. Boston Pickling cucumber is a bush-type plant that produces a lot of fruit in a small area, and it's considered a good choice for small gardens or container gardens.

    To grow Boston Pickling cucumber, you will need:

    • Well-drained, fertile soil
    • Full sun
    • Cucumber seeds or seedlings

    Growing Instructions:

    1. Sow the seeds in the spring, after the last frost date, or start the seeds indoors about 4-6 weeks before the last frost.

    2. Transplant seedlings to the garden after all danger of frost has passed and the soil has warmed up. Space the plants about 3-4 feet apart.

    3. Water the cucumber regularly, keeping the soil consistently moist but not waterlogged.

    4. Fertilize the cucumber with a balanced fertilizer every 4-6 weeks.

    5. Provide support for the cucumber plants such as a trellis or a cage, to keep the fruits off the ground and prevent rotting.

    6. Harvest the cucumber when they are about 3-4 inches long and have reached its mature size.


    Week Task
    1-4 Start seeds indoors or sow seed directly into the ground after the last frost date
    4-6 Transplant seedlings to the garden or direct-sow seeds into the garden
    6-8 Water the cucumber regularly, keep the soil consistently moist
    8-12 Fertilize every 4-6 weeks with a balanced fertilizer
    12-16 Provide support for the cucumber plants
    20-24 Harvest the cucumber when they are about 3-4 inches long and have reached their mature size

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