Cinnamon basil is a variety of basil known for its strong cinnamon-like aroma and sweet, spicy flavor. This variety is particularly used in desserts and sweets like ice cream, cakes, and cookies.
To grow Cinnamon Basil, you will need:
- Well-drained, fertile soil
- Warm temperatures (70-80F is ideal)
- Full sun
- Seeds or seedlings
Growing Instructions:
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Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
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Sow the seeds or transplant seedlings after all danger of frost has passed. Space the plants about 18 inches apart, and cover with 1/4 inch of soil.
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Water the basil regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the basil with a balanced fertilizer every 4-6 weeks.
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Pinch the tips of the basil plant to promote bushier growth and prevent it from getting too tall.
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Harvest the basil leaves as needed, but avoid cutting too much of the stem, to ensure the plant will continue to produce leaves for a longer period.
Grow Planner:
| Week | Task |
|---|---|
| 1 | Prepare the soil, sow seeds or transplant seedlings |
| 2-4 | Water regularly, keep the soil consistently moist |
| 4-6 | Fertilize every 4-6 weeks |
| 6-8 | Pinch the tips of the basil plant to promote bushier growth |
| 12 | Harvest leaves as needed, avoid cutting too much of the stem |