Dwarf Blue Curled Scotch Kale is a variety of kale known for its blue-green, curled leaves, and sweet, nutty flavor. This variety is particularly used in salads, soups, and stews. It's a cold-hardy vegetable and can tolerate frost and some light snow.
To grow Dwarf Blue Curled Scotch Kale, you will need:
- Well-drained, fertile soil
- Full sun or partial shade
- Seeds or seedlings
Growing Instructions:
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Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
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Sow the seeds or transplant seedlings in the early spring, or in the fall in mild climates. Space the plants about 12 inches apart, and cover with 1/4 inch of soil.
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Water the kale regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the kale with a balanced fertilizer every 4-6 weeks.
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Keep the kale plants free of weeds and remove any diseased or damaged leaves to help prevent disease.
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Harvest the kale leaves as needed, starting from the bottom of the plant, leaving the upper leaves to mature and continue growing.
Grow Planner:
| Week | Task |
|---|---|
| 1 | Prepare soil, sow seeds or transplant seedlings |
| 2-4 | Water regularly, keep soil consistently moist |
| 4-6 | Fertilize every 4-6 weeks |
| 6-8 | Keep plants free of weeds and remove any diseased or damaged leaves |
| 10 | Harvest kale leaves as needed, starting from the bottom of the plant |