German Chamomile, also known as Matricaria chamomilla, is a variety of chamomile known for its small, white daisy-like flowers and its medicinal and culinary uses. The flowers and leaves of the plant are used to make tea, infusions, and extracts, and it is also used as a natural remedy for various health conditions.
To grow German Chamomile, you will need:
- Well-drained, sandy soil
- Full sun
- Seeds or seedlings
Growing Instructions:
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Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
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Sow the seeds or transplant seedlings in the spring or fall, after the last frost date. Space the plants about 12 inches apart, and cover with 1/4 inch of soil.
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Water the chamomile regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the chamomile with an organic fertilizer every 4-6 weeks.
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Keep the chamomile free of weeds and remove any diseased or damaged leaves to help prevent disease.
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Harvest the flowers when they are fully open and dry them for later use.
Chart:
| Week | Task |
|---|---|
| 1 | Prepare the soil, sow seeds or transplant seedlings |
| 2-4 | Water regularly, keep the soil consistently moist |
| 4-6 | Fertilize every 4-6 weeks with organic fertilizer |
| 6-8 | Keep plants free of weeds and remove any diseased or damaged leaves |
| 12-14 | Harvest the flowers when they are fully open and dry them for later use |