Late Flat Dutch Cabbage is a variety of cabbage that is known for its large, flat heads and sweet, mild flavor. It is a late-maturing variety and typically takes about 80-100 days to reach maturity.
To grow Late Flat Dutch Cabbage, you will need:
- Well-drained, fertile soil
- Cool temperatures (60-65F is ideal)
- Full sun
- Seeds or seedlings
Growing Instructions:
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Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
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Sow the seeds or transplant seedlings in the spring, after the last frost date. Space the plants about 24 inches apart, and cover with 1/4 inch of soil.
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Water the cabbage regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the cabbage with a balanced fertilizer every 4-6 weeks.
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Harvest the cabbage when the heads are firm and fully formed.
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Keep the soil moist, fertilize every 4-6 weeks, and harvest the cabbage when the heads are firm and fully formed.
Chart:
| Week | Task |
|---|---|
| 1 | Prepare the soil, sow seeds or transplant seedlings |
| 2-4 | Water regularly, keep the soil consistently moist |
| 4-6 | Fertilize every 4-6 weeks |
| 12 | Harvest when heads are firm and fully formed |