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Late Flat Dutch Cabbage is a variety of cabbage that is known for its large, flat heads and sweet, mild flavor. It is a late-maturing variety and typically takes about 80-100 days to reach maturity.
To grow Late Flat Dutch Cabbage, you will need:
Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
Sow the seeds or transplant seedlings in the spring, after the last frost date. Space the plants about 24 inches apart, and cover with 1/4 inch of soil.
Water the cabbage regularly, keeping the soil consistently moist but not waterlogged.
Fertilize the cabbage with a balanced fertilizer every 4-6 weeks.
Harvest the cabbage when the heads are firm and fully formed.
Keep the soil moist, fertilize every 4-6 weeks, and harvest the cabbage when the heads are firm and fully formed.
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