Moss Curled Parsley (Petroselinum crispum) is a variety of parsley known for its tightly curled, bright green leaves and strong, fresh flavor. It is commonly used as a garnish, but also adds a flavorful touch to many dishes, such as soups, stews, and salads. Parsley is a biennial plant, which means it will produce leaves the first year, and flowers and seeds the second year.
To grow Moss Curled Parsley, you will need:
- Well-drained, fertile soil
- Partial shade to full sun
- Moss Curled Parsley seeds or seedlings
Growing Instructions:
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Sow the seed in a sunny or partially shaded spot with well-drained soil in early spring or fall.
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Cover the seeds lightly with soil and water well.
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Keep the soil consistently moist but not waterlogged, and keep the seedbed free of weeds.
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Thin the seedlings to about 6 inches apart when they are 2 inches tall.
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Fertilize the seedlings with a balanced fertilizer every 4-6 weeks.
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Harvest the leaves as needed, starting when the plants are 6 inches tall.
Chart:
| Week | Task |
|---|---|
| 1-4 | Sow the seed in a sunny or partially shaded spot with well-drained soil |
| 4-8 | Keep the soil consistently moist and keep the seedbed free of weeds. |
| 8-12 | Thin the seedlings to 6 inches apart when they are 2 inches tall. |
| 12-16 | Fertilize the seedlings with a balanced fertilizer every 4-6 weeks. |
| 16+ | Harvest the leaves as needed, starting when the plants are 6 inches tall. |