Bouquet Dill Herb is a variety of dill known for its delicate, feathery leaves and strong, sweet aroma. This variety is particularly used in pickling and as a garnish for fish and salads. This variety is certified as USDA Organic.
To grow Bouquet Dill Herb, you will need:
- Well-drained, fertile soil
- Full sun
- Seeds
Growing Instructions:
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Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
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Sow the seeds in the spring, after the last frost date, or in the fall. Space the seeds about 1/4 inch deep and 1/2 inch apart in rows.
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Water the dill regularly, keeping the soil consistently moist but not waterlogged.
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Thin the seedlings to about 6 inches apart when they are large enough to handle.
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Fertilize the dill with an organic fertilizer every 4-6 weeks.
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Harvest the dill leaves as needed, starting from the bottom of the plant, leaving the upper leaves to mature and continue growing.
Grow Planner:
| Week | Task |
|---|---|
| 1 | Prepare the soil, sow seeds |
| 2-4 | Water regularly, keep the soil consistently moist |
| 4-6 | Fertilize every 4-6 weeks with organic fertilizer |
| 6-8 | Thin seedlings to about 6 inches apart |
| 10-12 | Harvest dill leaves as needed, starting from the bottom of the plant |