Bouquet Dill Herb is a variety of dill known for its delicate, feathery leaves and strong, sweet aroma. This variety is particularly used in pickling and as a garnish for fish and salads. This variety is certified as USDA Organic.
To grow Bouquet Dill Herb, you will need:
Well-drained, fertile soil
Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
Sow the seeds in the spring, after the last frost date, or in the fall. Space the seeds about 1/4 inch deep and 1/2 inch apart in rows.
Water the dill regularly, keeping the soil consistently moist but not waterlogged.
Thin the seedlings to about 6 inches apart when they are large enough to handle.
Fertilize the dill with an organic fertilizer every 4-6 weeks.
Harvest the dill leaves as needed, starting from the bottom of the plant, leaving the upper leaves to mature and continue growing.
Prepare the soil, sow seeds
Water regularly, keep the soil consistently moist
Fertilize every 4-6 weeks with organic fertilizer
Thin seedlings to about 6 inches apart
Harvest dill leaves as needed, starting from the bottom of the plant
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