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    USDA Organic Detroit Dark Red Beets

    $2.99
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    Detroit Dark Red beets (Beta vulgaris) are a variety of beets known for their deep red color and sweet, earthy flavor. It is a popular heirloom variety that has been around for over a century. They are often used for canning, pickling, and fresh eating.

    To grow Detroit Dark Red beets, you will need:

    • Well-drained, fertile soil
    • Full sun to partial shade
    • Beet seeds

    Growing Instructions:

    1. Sow the seeds in the spring or early fall, after the last frost date. Space the plants about 3 inches apart, and cover with 1/2 inch of soil.

    2. Water the beets regularly, keeping the soil consistently moist but not waterlogged.

    3. Fertilize the beets with a balanced fertilizer every 4-6 weeks.

    4. Keep the beets free of weeds and remove any diseased or damaged leaves to help prevent disease.

    5. Harvest the beets when they are fully mature and have reached their mature size.

    Chart:

    Week Task
    1 Sow seeds or transplant seedlings
    2-4 Water regularly, keep the soil consistently moist
    4-6 Fertilize every 4-6 weeks with a balanced fertilizer
    6-8 Keep plants free of weeds and remove any diseased or damaged leaves
    10-12 Harvest beets when they are fully mature and have reached their mature size
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