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    USDA Organic Italian Giant Parsley

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    USDA Organic Italian Giant Parsley, also known as Petroselinum crispum, is a variety of parsley known for its large, flat leaves and its strong, distinctive flavor. This variety is often used as a garnish or as a flavor enhancer in a wide variety of dishes. This variety is also known as a biennial herb, which means it will produce leaves the first year and flowers and seeds the second year and then die.

    To grow USDA Organic Italian Giant Parsley, you will need:

    • Well-drained, fertile soil
    • Full sun to partial shade
    • Seeds or seedlings

    Growing Instructions:

    1. Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.

    2. Sow the seeds in the spring or fall, after the last frost date. Space the plants about 12 inches apart, and cover with 1/4 inch of soil.

    3. Water the parsley regularly, keeping the soil consistently moist but not waterlogged.

    4. Fertilize the parsley with a balanced fertilizer every 4-6 weeks.

    5. Keep the parsley free of weeds and remove any diseased or damaged leaves to help prevent disease.

    6. Harvest the leaves as needed, making sure to cut above a leaf node to encourage bushier growth.


    Week Task
    1 Prepare the soil, sow seeds or transplant seedlings
    2-4 Water regularly, keep the soil consistently moist
    4-6 Fertilize every 4-6 weeks with a balanced fertilizer
    6-8 Keep plants free of weeds and remove any diseased or damaged leaves
    10-12 Harvest leaves as needed, cutting above a leaf node to encourage bushier growth
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