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    USDA Organic Slow Bolt Cilantro Seeds

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    Slow bolt cilantro is a variety of cilantro known for its ability to produce leaves for a longer period of time before bolting (going to seed) compared to other varieties. It has a strong, pungent flavor that is commonly used in many dishes like salsa, guacamole, and curries. This variety is certified as organic.

    To grow Slow Bolt Cilantro, you will need:

    • Well-drained, fertile soil
    • Cool temperatures (60-65F is ideal)
    • Full sun or partial shade
    • Seeds

    Growing Instructions:

    1. Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.

    2. Sow the seeds in the spring, after the last frost date, or in the fall. Space the plants about 6 inches apart, and cover with 1/4 inch of soil.

    3. Water the cilantro regularly, keeping the soil consistently moist but not waterlogged.

    4. Fertilize the cilantro with an organic fertilizer every 4-6 weeks.

    5. Harvest the cilantro leaves as needed, but avoid cutting too much of the stem, to ensure the plant will continue to produce leaves for a longer period.


    Week Task
    1 Prepare the soil, sow seeds
    2-4 Water regularly, keep the soil consistently moist
    4-6 Fertilize every 4-6 weeks with organic fertilizer
    8-12 Harvest leaves as needed, avoid cutting too much of the stem
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