Snowball self-blanching cauliflower is a variety of cauliflower that is known for its large, white heads and mild, nutty flavor. It is a self-blanching variety, meaning that the leaves naturally wrap around the head to protect it from sunlight, keeping it white. This variety is certified as USDA Organic.
To grow Snowball self-blanching cauliflower, you will need:
- Well-drained, fertile soil
- Cool temperatures (60-65F is ideal)
- Full sun or partial shade
- Seeds or seedlings
Growing Instructions:
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Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.
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Sow the seeds or transplant seedlings in the spring, after the last frost date. Space the plants about 18 inches apart, and cover with 1/4 inch of soil.
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Water the cauliflower regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize the cauliflower with a balanced organic fertilizer every 4-6 weeks.
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When the head of the cauliflower starts to form, you can tie the leaves together to protect the head from sun exposure, to keep it white.
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Harvest the cauliflower when the head is fully formed and tightly packed, about 60-70 days after planting.
Chart:
| Week | Task |
|---|---|
| 1 | Prepare the soil, sow seeds or transplant seedlings |
| 2-4 | Water regularly, keep the soil consistently moist |
| 4-6 | Fertilize every 4-6 weeks with organic fertilizer |
| 8 | Tie leaves together to protect the head from sun exposure |
| 12 | Harvest when the head is fully formed and tightly packed |