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    Cabbage Seeds - Pak Choi

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    Pak choi, also known as bok choy or Chinese cabbage, is a type of cabbage that is known for its dark green, glossy leaves and crisp, mild flavor. It is a versatile vegetable that can be used in stir-fries, soups, and salads.

    To grow Pak Choi Cabbage, you will need:

    • Well-drained, fertile soil
    • Cool temperatures (60-65F is ideal)
    • Full sun or partial shade
    • Seeds or seedlings

    Growing Instructions:

    1. Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.

    2. Sow the seeds or transplant seedlings in the spring or fall. Space the plants about 6 inches apart, and cover with 1/4 inch of soil.

    3. Water the pak choi regularly, keeping the soil consistently moist but not waterlogged.

    4. Fertilize the pak choi with a balanced fertilizer every 4-6 weeks.

    5. Harvest the pak choi when the leaves are about 4-6 inches tall.

    6. Keep the soil moist, fertilize every 4-6 weeks, and harvest the pak choi when the leaves are about 4-6 inches tall.


    Week Task
    1 Prepare the soil, sow seeds or transplant seedlings
    2-4 Water regularly, keep the soil consistently moist
    4-6 Fertilize every 4-6 weeks
    6 Harvest when leaves are about 4-6 inches tall
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