Roma tomatoes (Solanum lycopersicum) are a type of paste tomato that is known for their meaty texture and low water content. They have an oblong shape and are typically used for cooking and canning, but can also be eaten fresh. They are a warm-season crop that is typically planted in the spring and harvested in the summer.
To grow Roma tomatoes, you will need:
- Rich, well-drained soil
- Full sun
- Roma Tomato seeds or seedlings
Growing Instructions:
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Sow the seeds indoors about 6-8 weeks before the last frost date or plant seedlings in the garden after all danger of frost has passed.
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Space the seedlings about 2-3 feet apart, in rows about 3-4 feet apart.
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Keep the soil consistently moist, but not waterlogged.
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Provide support for the plants, such as staking or trellising.
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Fertilize with a balanced fertilizer once a month during the growing season.
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Harvest the tomatoes when they are fully ripe and have a deep red color.
Chart:
| Week | Task |
|---|---|
| 1-4 | Sow the seeds indoors about 6-8 weeks before the last frost date or plant seedlings in the garden after all danger of frost has passed. |
| 4-8 | Space the seedlings about 2-3 feet apart, in rows about 3-4 feet apart. |
| 8-12 | Keep the soil consistently moist. |
| 12-16 | Provide support for the plants, such as staking or trellising. |
| 16-20 | Fertilize with a balanced fertilizer once a month during the growing season. |
| 20+ | Harvest the tomatoes when they are fully ripe and have a deep red color. |