Thai Basil, also known as "Sweet Basil," is a type of basil that is commonly used in Southeast Asian cuisine. It has a sweet, anise-like flavor and is used in dishes such as Thai curries and stir-fries. The leaves are smaller and more pointed than Italian basil, and the stems and leaves are purple in color.
To grow Thai Basil, you will need:
- Well-drained soil
- Full sun or partial shade
- Thai Basil seeds or seedlings
- Fertilizer
Growing Instructions:
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Sow the seeds indoors, about 6-8 weeks before the last frost date, or transplant seedlings outdoors after the last frost date.
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Plant the seeds or seedlings in well-drained soil in a location that receives full sun or partial shade.
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Water the plants regularly, keeping the soil consistently moist but not waterlogged.
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Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
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Pinch off the tips of the plants to encourage bushiness and prevent the plants from flowering.
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The leaves can be harvested as soon as they are big enough to use, but avoid taking too many leaves at once to allow the plant to continue growing.
Chart:
Week | Task |
---|---|
1-4 | Sow the seeds indoors, about 6-8 weeks before the last frost date, or transplant seedlings outdoors after the last frost date. |
4-6 | Plant the seeds or seedlings in well-drained soil in a location that receives full sun or partial shade |
6-8 | Water the plants regularly, keeping the soil consistently moist but not waterlogged |
8-12 | Fertilize with a balanced fertilizer every 4-6 weeks during the growing season |
12-16 | Pinch off the tips of the plants to encourage bushiness and prevent the plants from flowering |
16+ | Harvest the leaves as soon as they are big enough to use, but avoid taking too many leaves at once to allow the plant to continue growing. |