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    Thai Basil

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    Thai Basil, also known as "Sweet Basil," is a type of basil that is commonly used in Southeast Asian cuisine. It has a sweet, anise-like flavor and is used in dishes such as Thai curries and stir-fries. The leaves are smaller and more pointed than Italian basil, and the stems and leaves are purple in color.

    To grow Thai Basil, you will need:

    • Well-drained soil
    • Full sun or partial shade
    • Thai Basil seeds or seedlings
    • Fertilizer

    Growing Instructions:

    1. Sow the seeds indoors, about 6-8 weeks before the last frost date, or transplant seedlings outdoors after the last frost date.

    2. Plant the seeds or seedlings in well-drained soil in a location that receives full sun or partial shade.

    3. Water the plants regularly, keeping the soil consistently moist but not waterlogged.

    4. Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.

    5. Pinch off the tips of the plants to encourage bushiness and prevent the plants from flowering.

    6. The leaves can be harvested as soon as they are big enough to use, but avoid taking too many leaves at once to allow the plant to continue growing.

    Chart:

    Week Task
    1-4 Sow the seeds indoors, about 6-8 weeks before the last frost date, or transplant seedlings outdoors after the last frost date.
    4-6 Plant the seeds or seedlings in well-drained soil in a location that receives full sun or partial shade
    6-8 Water the plants regularly, keeping the soil consistently moist but not waterlogged
    8-12 Fertilize with a balanced fertilizer every 4-6 weeks during the growing season
    12-16 Pinch off the tips of the plants to encourage bushiness and prevent the plants from flowering
    16+ Harvest the leaves as soon as they are big enough to use, but avoid taking too many leaves at once to allow the plant to continue growing.
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