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    Tokyo Long White Bunching Onions

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    Bunching onions, also known as green onions or scallions, are a type of onion that is grown for its long, slender green leaves and mild flavor. Tokyo Long White is a variety of bunching onions that is known for its long, white stems and mild flavor.

    To grow Tokyo Long White bunching onions, you will need:

    • Well-drained, fertile soil
    • Full sun or partial shade
    • Seeds or seedlings

    Growing Instructions:

    1. Prepare the soil by tilling or digging to a depth of at least 8 inches. Add compost or other organic matter to improve the soil's fertility.

    2. Sow the seeds or transplant seedlings in the spring, after the last frost date. Space the plants about 1 inch apart, and cover with 1/4 inch of soil.

    3. Water the onions regularly, keeping the soil consistently moist but not waterlogged.

    4. Fertilize the onions with a balanced fertilizer every 4-6 weeks.

    5. Harvest the onions when the leaves are about 6-8 inches tall.

    6. Keep the soil moist, fertilize every 4-6 weeks, and harvest the onions when the leaves are about 6-8 inches tall.


    Week Task
    1 Prepare the soil, sow seeds or transplant seedlings
    2-4 Water regularly, keep the soil consistently moist
    4-6 Fertilize every 4-6 weeks
    6 Harvest when leaves are about 6-8 inches tall
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